JUVIAR was founded in March 2017 following the acquisition of an agro-industrial facility located northeast of the City of Mendoza, composed by a winery, a juice concentration plant and 1.470 hectares of farmland.

JUVIAR has a production capacity of up to 30 million liters of wine and 25.000 mt of white grape juice concentrate (WGJC) per year.

Our name, JUVIAR condenses the essence of our business and is derived from the Spanish words: JUgos (juices) and VInos (wines) ARgentinos (from Argentina)

JUVIAR is part of the global food business group, DÖHLER, a worldwide producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.



Our Winery & Plant

  • - Storage Capacity 108 MM liters.
  • - Annual crushing capacity: 60,000 MT / year.
  • - Daily crushing capacity: 1,200 MT.
  • - Grape juice concentrate capacity: 25,000 MT / year.

Winery Technology

  • - Temperature control for white and red wines fermentation.
  • - Automatic compress air system to break the cap on red wines fermentation (air mixing).
  • - Centrifuges.
  • - Decanters.
  • - Cross flow filter.
  • - Cartridge filtration on loading out lines.

Plant Technology

  • - Concentration Equipment: 2 Unipektin (Bucher) evaporators.
  • - Chilled storage: 3 chambers (2 for juice stability and 1 for holding before filling).
  • - Aseptic Filling (drums, wooden bins and flexitanks).



Finca San Jose: 1060 ha

  • - 165,45 ha. in production:
    • * 150 ha. Box Pruning System (planted 2017/18)
    • * 15,45 ha. Traditional Conduction System (planted 1974)

Finca Santa Maria: 382 ha

  • - 164 ha. in production:
    • * 127 ha. Box Pruning System (planted 2018)
    • * 37 ha. Traditional Conduction System (planted 2006)

Farm technology & managment: the combination of innovative farming technology and careful supervision from our team of engineers and farm personnel ensures production of the best quality fruit for both wine and juice varieties.


Bulk Wine

Annual production: 10 million liters.

  • - White: Torrontes, Muscat, Chenin Blanc, Pedro Gimenez, Chardonnay, customized blends and generic.
  • - Red: Malbec, Bonarda, Merlot, Syrah, Tempranillo, customized blends and generic.
  • - Rose: Malbec and Bonarda.

Grape Juice Concentrate

Annual Production: 15.000 MT

  • - White Grape Juice Concentrate.
  • - De-colored White Grape Juice Concentrate.
  • - Virgin (no SO2) White Grape Juice Concentrate.
  • - White Grape Juice Concentrate, alcohol added.


From the very beginning SUSTAINABILITY has been a top priority issue in all our areas of operation, aiming to strengthen the economic and social commitment aspects of viticulture activity while securing the quality and safety of our products, reducing environmental impact, improving competitiveness over the long term and providing our customers with products that comply with market’s more demanding requirements.

In line with the above, actions have been implemented in order to preserve biodiversity, reduce the need of herbicides and fungicides, monitor the quality of water and its efficient usage, and reduce our carbon footprint.



  • WEBE 2019
  • Gold Medal Malbec 2019
  • WEBE 2020
  • Gold Medal Syrah 2020
  • Gold Medal Bonarda 2020
  • Silver Medal Merlot 2020
  • WEBE 2021
  • Grand Gold Medal Merlot 2021
  • Gold Medal Malbec 2021
  • Silver Medal Bonarda 2021


With over 20 years’ experience in the production of wine and grape juice concentrate JUVIAR Team is fully committed to ensure quality and reliability in the production and delivery for our products to meet the most demanding needs of our customers.


Ruta Provincial 34 S/N (5535)
Costa de Araujo, Lavalle
Mendoza - Argentina
Phone:+54 261-476-8990